Dear Members and Constituents, How about that weather we’ve been having? From cream-puff tree tops to rocky road ice cream streets to TV static on the scenery... it’s all quite surreal! We’ve skipped red and sepia and gone straight to arctic shades of white. I'm having a hard time picturing the pointy hatted Winchells and green monsters from the black LaMar's freezing their sticky buns off as they make the obligatory door-to-door pilgrimage for sweets. I'm still trying to decide whether it’s a trick my eyes are playing on me or a treat for ski aficionados (perhaps it’s both). If fall sped by too quickly, the current donut rotation did not. Austin Hurt (our newest "donut boy") puts a golden finishing touch to the cycle Julian Kiss began in August of last year. Quite a trick to pull-off. So go ahead, treat yourself to a delicious donut and appease that monstrous craving. If you don't, it might haunt you all week. Happy Friday!
Donuts are part of the magic that makes life so sweet. I founded the Level 3 Friday Donut Club in 2004 and ran it until my departure in 2015. It had a three year run at Windstream and is now virtual, but at its peak, we had a rotation of 50+ folks who brought donuts every Friday. We had three simple rules: (1) five dozen (2) boutique shop donuts (3) by 8:00 am. This blog memorializes these e-mails to share my thoughts (and, once upon a time, announce the donut arrival). Have a happy Friday!