Dear Members and Constituents, If you were given a multiple choice quiz which asks you to select the correct definition for "Donut Maker", would your answer be: (a) A piece of hardware used to make donuts (b) God, the maker of all things (including donuts) (c) A place on Arapahoe Rd. at Dayton where you can buy donuts (d) Clerk or attendant who works at a donut shop (e) None of the above If your answer was (c), you would be correct. Claiming to only use 100% vegetable shortening, this Greenwood Village-based shoppe appears to be trying to position their donuts as healthy. I personally don't believe that would be the most valued attribute when making the decision to purchase a donut. That said, I've always felt that since donuts have less calories than bagels (fact), they are de-facto healthy (at least healthier than bagels - no slight intended to the alternative pastry consumption going on today). For those of you who are in the Friday Donut Club for it's health b
Donuts are part of the magic that makes life so sweet. I founded the Level 3 Friday Donut Club in 2004 and ran it until my departure in 2015. It had a three year run at Windstream and is now virtual, but at its peak, we had a rotation of 50+ folks who brought donuts every Friday. We had three simple rules: (1) five dozen (2) boutique shop donuts (3) by 8:00 am. This blog memorializes these e-mails to share my thoughts (and, once upon a time, announce the donut arrival). Have a happy Friday!