Dear Members and Constituents, Where does the urge we feel -especially on Fridays- to have a donut come from? I would argue it's instinctive. Instinctive? The skeptic would argue donuts are too refined (refined sugar, refined flour...) to be associated with an instinct. That they have not been around long enough for our species to create an inherent disposition towards their consumption. I will not deny donuts have only been around for a couple-hundred of years or so (161 years for ring-shaped donuts). So, if I admit these tasty treats have not been a staple of our diet since the dawn of our species, then how can I argue the need to consume them is instinctive? It all comes down to what's inside these tasty circular treats. Yummy goodness an active body needs. You see, despite the prosperity we've experienced in this part of the world for the better part of the last century, the natural condition our species has existed in for thousands of years is one of scarcity. Our tast
Donuts are part of the magic that makes life so sweet. I founded the Level 3 Friday Donut Club in 2004 and ran it until my departure in 2015. It had a three year run at Windstream and is now virtual, but at its peak, we had a rotation of 50+ folks who brought donuts every Friday. We had three simple rules: (1) five dozen (2) boutique shop donuts (3) by 8:00 am. This blog memorializes these e-mails to share my thoughts (and, once upon a time, announce the donut arrival). Have a happy Friday!