Dear members and constituents, What chasm separates longing from gratefulness; regret from acceptance; envy from generosity? Why do we sometimes think all times past were better when so much good living is yet ahead of us? I think the difference between a hollow pursuit of happiness and the simple joy of living is all in your head. Looking back on my recent pilgrimage to Ecuador, I am glad for the time spent with family and friends. I enjoyed horseback riding in the mountains and eating ceviche in a shack by the beach (even though I must admit I regretted that decision the better part of the following week). And, yes, I could try to cling to the good times I had and begrudge coming back to work, but that attitude would prevent me from enjoying the good friends and awesome work I have right here. So while a month in the land of eternal spring may have left me utterly unprepared to bear the scorching summer heat, I look forward to getting back to a fantastic remainder of the year. Spea
Donuts are part of the magic that makes life so sweet. I founded the Level 3 Friday Donut Club in 2004 and ran it until my departure in 2015. It had a three year run at Windstream and is now virtual, but at its peak, we had a rotation of 50+ folks who brought donuts every Friday. We had three simple rules: (1) five dozen (2) boutique shop donuts (3) by 8:00 am. This blog memorializes these e-mails to share my thoughts (and, once upon a time, announce the donut arrival). Have a happy Friday!