Friends, It’s that time of year again. Chocolate bunnies are at the peak of egg laying season and children of all ages are dusting-off their baskets to hunt-down the great dyed egg. Winter is losing its grip as humans of all sizes change their wrappings to pastel colors and ready for their semi-annual church visit. Soon lawn sprinklers will paint our high desert green again as snow making sprinklers will cease to paint the mountains white. Days grow longer, clothing grows lighter and trees grow leaves. Spring is here and I’ve decided to join the spring break (if only for a day). I’m briefly visiting Caribou Coffee to deliver donuts to my colleagues and then off to enjoy the change of season. Happy Good Friday!
Donuts are part of the magic that makes life so sweet. I founded the Level 3 Friday Donut Club in 2004 and ran it until my departure in 2015. It had a three year run at Windstream and is now virtual, but at its peak, we had a rotation of 50+ folks who brought donuts every Friday. We had three simple rules: (1) five dozen (2) boutique shop donuts (3) by 8:00 am. This blog memorializes these e-mails to share my thoughts (and, once upon a time, announce the donut arrival). Have a happy Friday!