Skip to main content

The second round of Donuts is set

Dear Friday Donut Club members and constituents,

After a successful first round, we start a second Donut Fridaypalooza with momentum on our side. By now each of you should have received a "0 duration" meeting invite which will trigger a reminder the Thursday morning before YOUR donut day. The final list is as follows (in case any of you needs to trade spaces due to travel or vacation).

Ed Stocker 10/1/2004
Bart Writer 10/8/2004
Carlton Bonilla 10/15/2004
Janis Kupferer 10/22/2004
Jeff Allen 10/29/2004
Joe Salame 11/5/2004
JP González 11/12/2004
Kim Carroll 11/19/2004
Matt Wilson 12/3/2004
Mike Coar 12/10/2004
Oliver Davis 12/17/2004
Rex Engelking 1/7/2005
Rich DiGeronimo 1/14/2005
Yvonne Tofel 1/21/2005
John Guillaume 1/28/2005
John Schoder 2/4/2005
Stacey Jackon 2/11/2005

You will notice a couple of new names. Ed Stocker is among this "fresh blood" and he has indicated he is scoping the Donut Factory and 128th and US 36… it's only Tuesday and I'm already craviing!

Comments

Popular posts from this blog

Happy New Year!

  Friends, Happy new year (and, technically, still Friday). As many of you know, my household has a peculiar way of ringing-in the new year. We build effigies representing the old year and burn them at midnight. This year, although we made the tough call of canceling the accompanying annual party, I felt it was important to go ahead with the burning. The theme, of course, was CoVid. My kids and I developed a dozen mutations of the virus and staged them in our backyard. Then, at a quarter ‘till midnight, we proceeded to read the old year’s last will and testament (or, as might be expected for a year like this, an un-will and un-testament). Shortly thereafter they were summarily burned. We then proceeded to stay up way past my bedtime (which in part helps explain the unusual tardiness of my weekly note). In any event a couple of donuts and a day of rest have got me back to my old self. By the way, I’ve posted a public video of the Facebook live stream event on Facebook. Key markers on

THE Oasis

Friends, The book  Ready Player One  sent me down memory lane this week. The journey was not triggered by the author’s excessive references to the 1980s, which border on obsessive. Rather, it was the name of the massive virtual reality simulation used by characters in this dystopian future to escape their grim surroundings: The OASIS. You see, that was also the name of my grandfather’s country estate, the setting where a disproportionate share of my treasured childhood memories were created.  La Quinta Oasis was a bucolic old whitewashed house with a massive stone staircase, three foot thick adobe walls and wooden window shutters that, when closed at night, would submerge the residence in pitch darkness. With no running water, electricity, phone or indoor plumbing, the only modern convenience was the battery transistor radio on which my uncles would listen to “Chucho el Roto”, a radio soap opera. The Spanish fighting roosters crowed long before sunrise, making it difficult to fall back

Accidental Culinary Innovations

Friends, Have you ever inadvertently fermented spaghetti sauce? Yeah, me neither… until yesterday, that is! Imagine my surprise when the half-full bottle, sitting in the fridge from time immemorial, made a sound akin to opening a beer bottle, instantly filling the glass container with a hazy smoke. As the carbonation dissipated, I grabbed a spoon to conduct the obligatory taste test. How was it? I’m glad you asked! Let’s just say chunky carbonated tomato beer is not my thing (although I must admit that if I had been expecting it, my reaction might have been a little more… composed). Now, if you forgo the fermentation and switch the tomato paste with spicy salsa… that might be the next million dollar idea! Sparkling sriracha anyone? How about Carbonated Cholula?   Bubbly Habanero? Fizzy Jalapeño?? I could go on, but I have a feeling Gassy Guac might not fly off the shelves. Now, if only I could stumble on a way to improve donuts. Carbonated Jelly filling… yeah, maybe not. I think I’ll