As I drove in this morning in the pre-sunrise dim I could see a layer of frost covering the mountains. This brought a smile to my face because, of course, it reminded me of the frosting that was sure to cover many of the donuts brought in today. The anticipation (and quite frankly the appetite) has been building up since then. To imagine the sweet smell, the sensation of a glazed donut as it melts in the mouth… And I have not been disappointed. On this, her third appearance on the Friday Donut Club rotation, Carolyn Reuss delivered like a pro. Two dozen of LaMar's are here and begging to be devoured.