Breakfast Efficiency

Friends,

Efficient. That's one way to characterize my breakfast routine. Soft boiled eggs are the long pole in the tent, so I set them on the burner before heating yesterday’s leftover coffee in the microwave. I press the 30 second button followed by “start” then add another 30 seconds. This gets the power going two button clicks faster than “1-0-0-start”. I rinse the coffee pot and leave it under the running water while I set the filter with fresh coffee. By that time, the pot is full of water. The fresh coffee starts brewing right as the microwave delivers my first cup of the day. Eggs start to boil. I take a sip, set the three minute timer and proceed to grab some almonds and a banana. By the time the eggs are done I’ve skimmed the morning news and consumed the rest of my breakfast — which on a Friday might include a donut instead of a banana. The nagging question: is efficiency desirable when it comes to breakfast? You tell me.

Happy Friday!

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