The life without donuts is not worth living

Friends,

In this hyper-connected, über-kinetic world we live in, it’s easy to lose your bearings. One can be forgiven for getting confused now and again. Like the time I accepted a job in Yellowstone National Park (Wyoming), thinking I’d be going to Yosemite National Park (California). Or the time I had a meeting at Inverness Park (south Denver) and arrived promptly at Interlocken Park (north Denver). We live in a complex world and often fall into the trap at judging things too quickly -then moving on (who has time to examine everything anyway?). Expert after expert tell us it’s more effective to take a step back, deconstruct the problem and challenge our assumptions –but these experts don’t have 200+ e-mails sitting in their inbox every day. And so, we continue to think in a linear fashion. To borrow process reengineering speak, we pave cow paths instead of engineering efficient roads. In this time of year when we start to consider new year’s resolutions, I hope you will take some time to take a step back and challenge your status quo. When you question why you do things, see how many of them come back with “because that’s how I’ve always done them”. If things slow down for the holidays, let’s take some time to grab a donut, examine and maybe –just maybe—improve our lives.

Happy Friday!

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Happy New Year!

Friends, Happy new year (and, technically, still Friday). As many of you know, my household has a peculiar way of ringing-in the new year. We build effigies representing the old year and burn them at midnight. This year, although we made the tough call of canceling the accompanying annual party, I felt it was important to go ahead with the burning. The theme, of course, was CoVid. My kids and I developed a dozen mutations of the virus and staged them in our backyard. Then, at a quarter ‘till midnight, we proceeded to read the old year’s last will and testament (or, as might be expected for a year like this, an un-will and un-testament). Shortly thereafter they were summarily burned. We then proceeded to stay up way past my bedtime (which in part helps explain the unusual tardiness of my weekly note). In any event a couple of donuts and a day of rest have got me back to my old self. By the way, I’ve posted a public video of the Facebook live stream event on Facebook. Key markers on

THE Oasis

Friends, The book Ready Player One sent me down memory lane this week. The journey was not triggered by the author’s excessive references to the 1980s, which border on obsessive. Rather, it was the name of the massive virtual reality simulation used by characters in this dystopian future to escape their grim surroundings: The OASIS. You see, that was also the name of my grandfather’s country estate, the setting where a disproportionate share of my treasured childhood memories were created. La Quinta Oasis was a bucolic old whitewashed house with a massive stone staircase, three foot thick adobe walls and wooden window shutters that, when closed at night, would submerge the residence in pitch darkness. With no running water, electricity, phone or indoor plumbing, the only modern convenience was the battery transistor radio on which my uncles would listen to “Chucho el Roto”, a radio soap opera. The Spanish fighting roosters crowed long before sunrise, making it difficult to fall back

Accidental Culinary Innovations

Friends, Have you ever inadvertently fermented spaghetti sauce? Yeah, me neither… until yesterday, that is! Imagine my surprise when the half-full bottle, sitting in the fridge from time immemorial, made a sound akin to opening a beer bottle, instantly filling the glass container with a hazy smoke. As the carbonation dissipated, I grabbed a spoon to conduct the obligatory taste test. How was it? I’m glad you asked! Let’s just say chunky carbonated tomato beer is not my thing (although I must admit that if I had been expecting it, my reaction might have been a little more… composed). Now, if you forgo the fermentation and switch the tomato paste with spicy salsa… that might be the next million dollar idea! Sparkling sriracha anyone? How about Carbonated Cholula? Bubbly Habanero? Fizzy Jalapeño?? I could go on, but I have a feeling Gassy Guac might not fly off the shelves. Now, if only I could stumble on a way to improve donuts. Carbonated Jelly filling… yeah, maybe not. I think I’ll

Friday Donuts

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