Accidental Culinary Innovations

Friends,

Have you ever inadvertently fermented spaghetti sauce? Yeah, me neither… until yesterday, that is! Imagine my surprise when the half-full bottle, sitting in the fridge from time immemorial, made a sound akin to opening a beer bottle, instantly filling the glass container with a hazy smoke. As the carbonation dissipated, I grabbed a spoon to conduct the obligatory taste test. How was it? I’m glad you asked! Let’s just say chunky carbonated tomato beer is not my thing (although I must admit that if I had been expecting it, my reaction might have been a little more… composed). Now, if you forgo the fermentation and switch the tomato paste with spicy salsa… that might be the next million dollar idea! Sparkling sriracha anyone? How about Carbonated Cholula? Bubbly Habanero? Fizzy Jalapeño?? I could go on, but I have a feeling Gassy Guac might not fly off the shelves. Now, if only I could stumble on a way to improve donuts. Carbonated Jelly filling… yeah, maybe not. I think I’ll head on down to the Doughnut Club today and rummage their creations for inspiration. Wish me luck!

The menu during my last trip to the club

Happy Friday!

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BIrds of a Feather

Friends, The early bird catches the worm, however, as the sun rises I’d much rather have a Denver omelet than a diet of worms . Ready to fly the coop, my ducks all in a row, I ponder one more time whether a bird in hand is truly worth two in the bush. Egged-on by my quest to tuck away a nest egg, I’ve decided to change industries and hope that, like the phoenix, my career will also rise from the ashes of change. After all, I’m no spring chicken –my crow’s feet and gray bely my age – however, I have to trust my judgment and believe you can’t catch this old bird with chaff (whether or not folks think me an odd bird for my actions). And so I shall attempt to soar like an eagle, aware that counting my chickens before they hatch would be ill-advised. As I learn to talk turkey in the language of cybersecurity, I will endeavor not to hide my head in the sand, choosing instead to be like a duck – calm on the surface and paddle like hell underneath! And while my excessive use of bird-inspired

Love and Marriage go together like a Horse and... Donut!

Friends, My family gained a new daughter last week. As I welcome the freshly minted Mrs. González, I wish the new couple a lasting, loving, happy and tranquil marriage. I am also reminded of a special delivery I received at the wedding. A few weeks ago, my niece/goddaughter held a “go fund me” and offered to stitch something for the donors. I, of corse, asked for a horse jumping through a donut. The completed masterpiece depicting this unlikely combo now has a special place in my office, and brings a smile to my face every time I see it. That said, I may forgo the obligatory donut today and opt for some of the leftover cake we still have at the house. Happy Friday! New addition to the Family Horse through donut with the artist Horse through donut at it’s new home shelf P.S. The donut wall in action.

Life is Smiling!

Friends, You know life is good when even dinner smiles at you. That said, digging into smiley soup can pose a dilemma. At a conscious level, you know it’s just inert food. Inanimate, unsentient, incapable of emotion or feeling. Still, those cute cross eyed egg eyes and that little pepper smile are saying ”I’m your friend” —and friends don’t eat friends. Naming your anthropomorphic dish only makes matters worse. Eventually, being the monster I am, hunger wins. Mmmm, delicious! (Sorry, Sally). Speaking of which, maybe skip the smiley faces on that next dozen donuts. Happy Friday! ;-)

Friday Donuts

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