Friends,
Have you ever inadvertently fermented spaghetti sauce? Yeah,
me neither… until yesterday, that is! Imagine my surprise when the half-full bottle,
sitting in the fridge from time immemorial, made a sound akin to opening a beer
bottle, instantly filling the glass container with a hazy smoke. As the
carbonation dissipated, I grabbed a spoon to conduct the obligatory taste test.
How was it? I’m glad you asked! Let’s just say chunky carbonated tomato beer is
not my thing (although I must admit that if I had been expecting it, my reaction
might have been a little more… composed). Now, if you forgo the fermentation and
switch the tomato paste with spicy salsa… that might be the next million dollar
idea! Sparkling sriracha anyone? How about Carbonated Cholula? Bubbly Habanero? Fizzy Jalapeño?? I could go
on, but I have a feeling Gassy Guac might not fly off the shelves. Now, if only
I could stumble on a way to improve donuts. Carbonated Jelly filling… yeah,
maybe not. I think I’ll head on down to the Doughnut Club today and rummage their
creations for inspiration. Wish me luck!
Happy Friday!
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