Donuts are part of the magic that makes life so sweet. I founded the Level 3 Friday Donut Club in 2004 and ran it until my departure in 2015. It had a three year run at Windstream and is now virtual, but at its peak, we had a rotation of 50+ folks who brought donuts every Friday. We had three simple rules: (1) five dozen (2) boutique shop donuts (3) by 8:00 am. This blog memorializes these e-mails to share my thoughts (and, once upon a time, announce the donut arrival). Have a happy Friday!
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Spring into Donuts!
As spring nears, days are steadily getting longer, filling
the soul with optimism. To make matters better, our clocks will be springing
forward this Sunday, shifting an additional hour of daylight from morning to
evening. The world seems a less foreboding place, ripe with potential. Leaves
will soon be springing to life as the winter chill loosens it’s grip. Songbirds
are about to return with their melodious chirping while Canada geese are
about to... well, stick around (I think they’ve decided Canada, for all it’s
hype, isn’t worth the semi-annual peregrination). And speaking of migrations,
if you’re planning to work at the downtown Denver Spaces office today, bring your
sweet tooth. I’ll bring the donuts.
Friends, The early bird catches the worm, however, as the sun rises I’d much rather have a Denver omelet than a diet of worms . Ready to fly the coop, my ducks all in a row, I ponder one more time whether a bird in hand is truly worth two in the bush. Egged-on by my quest to tuck away a nest egg, I’ve decided to change industries and hope that, like the phoenix, my career will also rise from the ashes of change. After all, I’m no spring chicken –my crow’s feet and gray bely my age – however, I have to trust my judgment and believe you can’t catch this old bird with chaff (whether or not folks think me an odd bird for my actions). And so I shall attempt to soar like an eagle, aware that counting my chickens before they hatch would be ill-advised. As I learn to talk turkey in the language of cybersecurity, I will endeavor not to hide my head in the sand, choosing instead to be like a duck – calm on the surface and paddle like hell underneath! And while my excessive use of bird-inspired
Friends, I don’t know about you, but my household tends to use things a tad beyond their reasonably useful life. Cars, razors, pillows... heck, we squeezed the last BTU out of our home’s 25 year old thermostat —15 years is for rookies. This week we bid our fire pit farewell. Structurally unstable and rusted to the core, this contrivance was well on its way to returning to the soil. Memories of s’mores, cigars and shared spirits come rushing back, as does the six foot tall cardboard peach burned atop it, which caused the first stress fractures in the waning days of 2019. Good times! I suppose nothing lasts forever, but memories can add a sense of permanence to the fleeting. So go, grab a donut and make some new memories!! Happy Friday!
Friends, My family gained a new daughter last week. As I welcome the freshly minted Mrs. González, I wish the new couple a lasting, loving, happy and tranquil marriage. I am also reminded of a special delivery I received at the wedding. A few weeks ago, my niece/goddaughter held a “go fund me” and offered to stitch something for the donors. I, of corse, asked for a horse jumping through a donut. The completed masterpiece depicting this unlikely combo now has a special place in my office, and brings a smile to my face every time I see it. That said, I may forgo the obligatory donut today and opt for some of the leftover cake we still have at the house. Happy Friday! New addition to the Family Horse through donut with the artist Horse through donut at it’s new home shelf P.S. The donut wall in action.