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Sock it to me

Friends,
I'm no coffee snob but there's something honest about a freshly brewed cup. I don't speak venti soy latte, mocha, doppio, afogato, capuccino, macchiato, cortado, espresso, americano mumbo jumbo ... it's just not my cup of, well, Joe. Spare me the jargon and get me a large coffee. Black. No sugar. The higher acidity and nuanced flavor notes of the high elevation Andes mountain coffee we get in Ecuador may be wasted on me but there's nothing like a hot cuppa to get my morning going. Lately I've been enjoying some home brewed sock coffee. Just boil a pot of water and slowly pour it through the cloth filter containing the fine grinds. Smooth! Add a donut or two and I'm ready to face the day. What hot beverage do you prefer with your Friday donut?
Happy Friday! ​


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